2015 Oct Japan Foods
ry%3D480
ry%3D480
ry%3D480
ry%3D480

ry%3D480
ry%3D480

ry%3D480
ry%3D580

ry%3D480

ry%3D480

ry%3D480
ry%3D480
ry%3D480
ry%3D480

ry%3D480

ry%3D480

ry%3D480
ry%3D480

ry%3D480
ry%3D480
ry%3D480

ry%3D480

ry%3D480
ry%3D480

ry%3D480

ry%3D480

"Ume", Chinese Plum or Japanese Apricot, are being ripen in a field. They are processed to produce Umeboshi, pickled ume.
ry%3D480
Proceed to the next page
next.gif
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License